Just in case you’ve missed them, I’ve written a few articles lately:
Travel & Leisure: Europe’s Best Neighborhoods for Foodies: Monti: Rome
Food & Wine: Go List 2012: Rome Restaurants New Takes on the Classics
LA Weekly: Garofalo: The Italian Pasta in Woody's New Film, To Rome with Love
1st Dibs: Profile on Architect Massimo Iosa Ghini
Besides writing about other people, sometimes other people write about me:
Travel Leisure: Best Foodie Getaways: Rome
Design Sponge featured one of my cocktails: “Elizabeth Minchilli’s Shaken Campari”
And stylist Annette Joseph featured my Negroni Sbagliato as her Cocktail of the Week
Happy reading!
Fantastic!
ReplyDeleteYou're the real deal on all things Italian!
Oh hooray! Lots of fun things to look forward to reading!
ReplyDeleteBon weekend!
Elizabeth you keep writing about Rome and I will have to stay for a year next trip to have enough time to eat and drink my way through all your wonderful recommendations!! My sister and I are still dreaming of Costanzas fabulous pizza bianco and liver pate appetizer from our trip this past September - thank you for your recommendation!!
ReplyDeleteLove that appetizer at Costanza, it's downright sinful!
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