Monday, August 5, 2013
I’ve never been called a sherpa before. But last week I was. In the New York Times. And on the front page of the Herald Tribune. Not your run of the mill guide-you-up-a-Hymalayan-peak kind of sherpa. But the guide-you-to-where-the-good-food-is kind of sherpa. You know, a Food Sherpa.
I’d never heard of one of those either. But I was mighty happy to be included within a group of talented folks who take clients on the quest for what’s best to eat in their respective cities. Ansel Mullins in Istanbul, Meg Zimbeck and Wendy Lyn in Paris, Jet Tila in LA, Edible Excursions in San Francisco.
And me. In Rome.
Here is a link to the article, as well as a couple of photos of Wednesday’s Dining Section and Herald Tribune. And here is the link to the slideshow that went with the article, including more great photos of yours truly with the Alter family (who happen to own a Root Beer company) taken by the talented Nadia Shira Cohen.
A big grazie to the Dining Section and Jeff Gordinier! Thank you so much for including me in this amazing article.