Comments on Elizabeth Minchilli in Rome: paolo parisi cooks me an egg

Love the pan! Too bad it is not available on the ...

2011-12-24T00:30:09.876+01:00

Love the pan! Too bad it is not available on the Ballarini website!

About the pan: Paolo writes: é una padella Ballari...

2011-12-22T18:50:54.132+01:00

About the pan: Paolo writes: é una padella Ballarini puoi scrivere a "BALLARINI Uff.Marketing -" per avere notizie su dove trovarle, presto uscirà una mia linea di padelle prodotte da loro"
It's a pan made by Ballarini, and you can write to the above address to find out more. Soon, they will be producing a line designed by Paolo.

my chickens love fresh mozzarella, which I give th...

2011-12-22T13:50:54.933+01:00

my chickens love fresh mozzarella, which I give them as a treat. it was very interesting to read that PP gives his goat milk!

My wife said the same thing: "Where can I fin...

2011-12-22T05:30:57.031+01:00

My wife said the same thing: "Where can I find that pan".

I want to know about that cool pan?!?!

2011-12-21T19:28:02.410+01:00

I want to know about that cool pan?!?!

We have to stop missing each other like this! I ...

2011-12-21T12:53:51.640+01:00

We have to stop missing each other like this!

I loved that Paolo also gave out a booklet with his favorite egg recipes at the Casa e Bottega presentation, that was quite a thoughtful gift for his aficionados. I loved the 20-minute egg, cooked at 61degreesC.

To the next time we don't bump into each other, in the meantime, arrivederci e auguri di buone feste!