tag:blogger.com,1999:blog-5298009776603160590.post5540563060088518028..comments2012-01-16T16:24:20.763+01:00Comments on Elizabeth Minchilli in Rome: cooking with fire {pork in connecticut}Elizabethhttp://www.blogger.com/profile/12058199207093775237noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5298009776603160590.post-48742748144093355532012-01-16T16:24:20.763+01:002012-01-16T16:24:20.763+01:00I think it is a Northeast thing. We had amazing gr...I think it is a Northeast thing. We had amazing grilled loin of pork, with a raspberry cranberry compote, for our Christmas meal. Grilling is one of the (few) things I miss living in NYC. My family knows I will always request it, no matter the season, when I go home!<br /><br />Looks delicious.Michelle Cervonehttp://www.ajinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-73389660959866181682012-01-16T14:38:46.219+01:002012-01-16T14:38:46.219+01:00Great roast! There is a Community of Charcoal fans...Great roast! There is a Community of Charcoal fans (And gas too, to be sure) in Italy as well, www.bbq4all.it - a Blog & Forum (& recipes site, too) which motto is "American skills, Italian style"Vannimhttp://www.blogger.com/profile/02286328651279549277noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-48610517576221744282012-01-16T13:23:26.394+01:002012-01-16T13:23:26.394+01:00It sure was fantastic!!!! Kevin IS the king of the...It sure was fantastic!!!! Kevin IS the king of the grill.chefbeahttp://www.blogger.com/profile/15195945085405126511noreply@blogger.com