Comments on Elizabeth Minchilli in Rome: borscht {via melissa clark}

This looks so delicious and I'll put this in m...

2012-02-20T08:40:02.775+01:00

This looks so delicious and I'll put this in my rotation this week.

Thanks chefbea and elizabeth...will be trying this...

2012-01-18T18:54:41.708+01:00

Thanks chefbea and elizabeth...will be trying this soon - let's see if I can become a beet convert!
And grazie, La Contessa, for asking precisely that question...roasting sounds fabulous.
(darn typos...)

2012-01-18T18:53:23.957+01:00

This comment has been removed by the author.

@chefbea: That was fast! @La Contessa:Ok, ok. I wi...

2012-01-18T08:57:26.346+01:00

@chefbea: That was fast!
@La Contessa:Ok, ok. I will write the note! Cooking beets is super simple. Just wash them, lightly coat in olive oil and wrap each one separately in tin foil. Place in preheated 180C/350F oven and bake anywhere from 45 minutes to hour and a half, depending on size. But for this recipe you can use raw beets, as Melissa does. Even easier!

Absolutely NOT!A blog can not re-place a hand writ...

2012-01-18T03:08:24.327+01:00

Absolutely NOT!A blog can not re-place a hand written thank you note!Nothing better then getting that snail mail!It will be a thing of the past too quickly so lets keep at it!I will run out and buy your friends book!Your garlic looks amazing!The whole meal does.......now your going to laugh at me I have never cooked beets how do I do that correctly?!!Please advice this CONTESSA!!!

Un-beee-livable!!! Soup was sooo good

2012-01-18T01:54:21.664+01:00

Un-beee-livable!!! Soup was sooo good

I love this.It has been a long time since I have h...

2012-01-18T01:16:53.401+01:00

I love this.It has been a long time since I have had a delicious bowl of this~can't wait to try! By the way, I did visit the great pizza place you recommended~Bonci.....OMG!

It sure sounds like there'll be a lot of borsc...

2012-01-17T21:16:59.575+01:00

It sure sounds like there'll be a lot of borscht going on this week!

Holy cow, why has it never even occurred to me to ...

2012-01-17T19:58:19.656+01:00

Holy cow, why has it never even occurred to me to make borscht? I am veerrry grateful for this (and for the modifications as they apply to me as well) and luckily, the market is tomorrow morning. Perfect timing. Merci!

I really enjoy your posts! This looks delicious a...

2012-01-17T19:56:04.115+01:00

I really enjoy your posts! This looks delicious and I'll put this in my rotation this week. Happy Belated Birthday!

might make this today

2012-01-17T16:58:04.315+01:00

might make this today

oh this is a good one for me now, since i have all...

2012-01-17T15:29:24.459+01:00

oh this is a good one for me now, since i have all the ingredients and I was looking for a recipe to use them! thanks E.!

Yum, I'll definitely make this one.

2012-01-17T15:20:10.248+01:00

Yum, I'll definitely make this one.

I love borscht in the winter months with some home...

2012-01-17T12:53:22.469+01:00

I love borscht in the winter months with some homemade French loaves. My poor kids grew up on it because it is one of my favorites. Yours looks scrumptious!