tag:blogger.com,1999:blog-5298009776603160590.post6875854376124815992..comments2012-01-26T09:39:32.120+01:00Elizabethhttp://www.blogger.com/profile/12058199207093775237noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5298009776603160590.post-72849032163556540092012-01-26T09:39:32.120+01:002012-01-26T09:39:32.120+01:00Yes, mint is the secret ingredient is so many dishes.Elizabethhttp://www.blogger.com/profile/12058199207093775237noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-18940289356008915602012-01-26T02:28:18.680+01:002012-01-26T02:28:18.680+01:00I love that you used mint in the risotto. Nice touch!!Tasting Romehttp://www.blogger.com/profile/02878475663478437810noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-24729356397620772232012-01-25T11:07:32.379+01:002012-01-25T11:07:32.379+01:00It is easy!Elizabethhttp://www.blogger.com/profile/12058199207093775237noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-12420722798888514802012-01-25T11:07:17.736+01:002012-01-25T11:07:17.736+01:00What&#39;s your favorite trattoria?Elizabethhttp://www.blogger.com/profile/12058199207093775237noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-45692338048872358052012-01-24T23:04:50.747+01:002012-01-24T23:04:50.747+01:00Gorgeous photos! I love risotto-have yet to try it with the artichokes.You make it look so easy....thanks for the recipe!Jannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-91467841924520888262012-01-24T19:14:09.591+01:002012-01-24T19:14:09.591+01:00Mmmm yummy. Every time I come to Rome during the winter I go to my favourite trattoria and eat tonnarelli ai carciofi. Going to try this recipe as it sounds divine.Emma Forbesnoreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-65020566175938963352012-01-24T18:45:26.813+01:002012-01-24T18:45:26.813+01:00Artichokes go well here on the coast of Southern Oregon, USA. I pick mine young, par-boil them and freeze for days like today, when a recipe like yours reminds me of the goodness of the dish.<br /><br />Thanks for a beautiful combination of tastes.rosariahttp://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-5298009776603160590.post-56928060265331961092012-01-24T18:19:15.077+01:002012-01-24T18:19:15.077+01:00I too am an artichokaholic! Wish I could grow them where I live. When I visit my family in Italy they get these sort of vinegar &quot;pickled&quot; ones that are preserved in oil. They are little and I want to say the get them from the south? Anyway they are always on my request list! Love all you artichoke recipes and pics!Amber Rhodeshttp://www.blogger.com/profile/07835916593662798037noreply@blogger.com